Restaurant Manager - Immediate

Crown Market Lestari is looking for a dynamic and experienced Restaurant Manager to join our team in Majalengka. We are a growing restaurant chain that is committed to providing high-quality food and excellent customer service. This is an immediate opening, so we encourage you to apply as soon as possible.

As a Restaurant Manager, you will be responsible for overseeing the day-to-day operations of our restaurant. You will work closely with our kitchen staff, servers, and other team members to ensure that our customers receive the best possible dining experience.

We offer a competitive salary and benefits package, as well as opportunities for professional growth and development. If you are a passionate and dedicated professional with a proven track record in restaurant management, we encourage you to apply today.

📋 Tanggung Jawab Pekerjaan

Tanggung Jawab:

• Oversee the day-to-day operations of the restaurant, including food preparation, service, and cleanliness.
• Ensure that all staff members are properly trained and motivated to provide excellent customer service.
• Manage the restaurant's budget and finances, including ordering supplies and managing payroll.
• Monitor food and beverage inventory levels and ensure that they are properly stocked.
• Ensure that all health and safety regulations are followed, and that the restaurant is compliant with all local, state, and federal laws.
• Work closely with the kitchen staff to ensure that food is prepared to the highest standards.
• Ensure that all customer complaints are addressed in a timely and professional manner.
• Attend and participate in regular staff meetings to discuss performance and improve operations.

🎓 Kualifikasi & Syarat

Kualifikasi:

• Minimum of 3 years of experience in restaurant management.
• Proven track record of success in a similar role.
• Strong leadership and communication skills.
• Ability to work well under pressure and meet deadlines.
• Knowledge of food and beverage operations, including inventory management and budgeting.
• Familiarity with health and safety regulations in the food service industry.
• Ability to work well with a diverse team of employees.
• Ability to make sound business decisions and solve problems effectively.

🛠️ Keahlian

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